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道地台灣牛！菲力牛排位於牛隻腰肉部的末端，被認為是牛肉「最嫩」的部位，而且每頭牛只能切出4至6磅，因此較為珍貴，是許多饕客趨之若鶩，除了軟嫩之外，菲力雖油脂不多，卻帶有濃郁的牛肉香，適合5~7分熟。..
尚刷嘴-本鱸魚丸為金目鱸魚和金線魚黃金配比，Q 彈有嚼勁，口齒留香， 魅力無法擋。
好美味-料理時不論是煮湯、炒菜、燒烤，仍能鎖住丸子鮮甜美味。
好安心-無添加防腐劑、硼砂……等，讓消費者吃得安心、放心、開心。
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